This can be made synthetically or from mint oils and is used for mint flavouring and local anaesthetic. La pianta è originaria dellEuropa e la coltivazione è diffusa in tutto il. È ibrida tra la Mentha aquatica e la Mentha spicata (chiamata anche Mentha viridis ). Cornmint oil, derived from the leaves, is a source of L-menthol. La menta piperita ( Mentha × piperita) è una pianta erbacea perenne, stolonifera, fortemente aromatica, che appartiene alla famiglia delle Labiate (Lamiaceae), e al genere Mentha. p iparescens, the essential oils of which have up to 80% menthol. An example of this is Mentha arvensis var. There are many varieties of wild mint, some of which have been cultivated since antiquity. It is thought to be antibacterial, hence its use in toothpaste, mouthwashes and chewing gum, as it may prevent the growth of Streptococci and lactobacilli bacteria. This plant family is well known for its aromas and taste, and mint is in common use in foods such as ice cream and sauces, drinks like cocktails and tea, and household items such as toothpaste and perfume. Mentha arvensis and all other mint species are in the Lamiaceae family, which includes other well-loved herbs such as basil, rosemary and sage. Uses Mentha arvensis, photo: Ed Stikvoort/Saxifraga. Its wide distribution and common occurrence mean it is labelled as ‘least concern’ in the IUCN Red List of Threatened Species. As well as fields, it is tolerant to damp and marshy habitats and places where water levels can fluctuate highly. The species name of arvensis translates to field in Latin as a description of this habitat. Mentha arvensis is found in arable fields and pastures. It has also been introduced to the Americas, where it is widely distributed. The wild mint has a broad native range, spreading from Iceland to the Easternmost tip of Russia, and as far south as India. Habitat Mentha arvensis, photo: Rutger Barendse/Saxifraga These compounds and related chemicals are used for a variety of mint flavourings, predominantly in dental care. Wild mint is high in economically important chemical compounds such as menthol and menthone. The leaves and stems can be eaten raw, and teas made from wild mint are thought to aid in digestion and against colds. It has a circumboreal distribution, being native to the temperate regions of Europe and western and central Asia, east to the Himalaya and eastern Siberia, and North America. Mentha arvensis, common name wild, corn or field mint, is a herbaceous plant commonly used as a flavouring in food, drink and cosmetics. Mentha arvensis, the corn mint, field mint, or wild mint, is a species of flowering plant in the mint family Lamiaceae. Text by Charlotte Goodman, top photo by Virva Lyytikäinen. (Swedish: åkermynta, Norwegian: åkermynte, Finnish: rantaminttu, Danish: Ager-mynte ).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |